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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Lentils; picked over

  2. 4 larges Tomatoes; vine-ripe, chopped

  3. 1 large Onion; chopped fine

  4. cup Olive oil

  5. 2 cloves Garlic; chopped

  6. 1 teaspoon Paprika

  7. teaspoon White pepper

  8. 1 teaspoon Salt

  9. 3 1/2 cup Water; plus more if needed

  10. 1 cup Parsley; fresh

  11. 1 cup Fresh coriander sprigs; chopped

Instructions Jump to Ingredients ↑

  1. In a 3- to 4-quart saucepan, combine lentils, tomatoes, onion, oil, garlic, paprika, pepper, salt, and water, making sure that water covers lentils and adding more if needed. Simmer lentil mixture, covered, over moderately low heat 45 minutes, or until lentils are tender. Stir in parsley and coriander and cook 1 minute more.

  2. Gourmet magazine, Jan 1996 MM by Dave Sacerdote

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