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Ingredients Jump to Instructions ↓

  1. 2 tablespoons red wine vinegar

  2. 2 1/2 tablespoons orange juice

  3. 1 orange , zested

  4. 1/2 cup raisins

  5. 4 apples, preferably use

  6. 2 to 3 different kinds

  7. 2 pears, preferably red and green

  8. 2/3 cup walnuts, toasted and coarsely chopped

  9. 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl whisk together vinegar , orange juice, zest , and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

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