Fried Onion Fritters

Mix all of the ingredients except the oil together well. Fry a small patty in a bit of oil in a skillet to test for seasoning. Add salt and more cayenne at this time if you wish. Divide into 16 to 20 equal portions and form into balls. You may need to lightly dust your hands with flour to prevent sticking.

Put 4 inches of vegetable oil into a deep fryer or wok and heat to 375 degrees (the oil should be hot but not smoking). Fry the bhugias a few at a time for 3 to 4 minutes or until golden brown. Fry one first and break open to make sure they will be done on the inside, reduce the heat slightly and test again. Drain thoroughly on paper towels and serve hot.