Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound halibut fillets Lemon pepper seasoning

  2. 12 (6-inch) corn tortillas

  3. 1 cup chopped cabbage

  4. 1/2 cup creamy avocado sauce, recipe follows

  5. 1 avocado

  6. 2 green onions, chopped

  7. 1 to 2 cloves garlic, chopped

  8. 1 cup sour cream

  9. 2 cups mayonnaise

  10. 1 teaspoon green habanero sauce

  11. 1 teaspoon apple cider vinegar

  12. 1 teaspoon lemon pepper

Instructions Jump to Ingredients ↑

  1. Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1/4 pound halibut over 3 heated tortillas. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients. To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.

Comments

882,796
Send feedback