• 4servings
  • 142minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/2 cup GREY POUPON Savory Honey Mustard

  2. 3 Tbsp. teriyaki sauce

  3. 4 small boneless skinless chicken breasts (1 lb.)

Instructions Jump to Ingredients ↑

  1. MIX mustard and teriyaki sauce in shallow dish until well blended. Remove 1/3 cup of the mustard mixture; set aside for later use.

  2. ADD chicken to remaining mustard mixture; turn over to evenly coat both sides. Cover. Rrefrigerate 1 to 2 hours, turning occasionally. Remove chicken from marinade; discard marinade.

  3. PREHEAT grill to medium-high heat. Grill chicken 6 minutes on each side or until cooked through, brushing frequently with the reserved mustard mixture.


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