African Spinach & Peanut Butter Stew

AFRICAN SPINACH & PEANUT BUTTER STEW

6 Preparation Time :

Categories : Ethnic Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

2 Onions

2 Tomatoes (peeled or tinned)

2 lb Spinach

4 tb Peanut butter (not sweet!)

Salt

Pepper

Oil for frying

Slice the onions and fry in oil until soft. Peel the

tomatoes in boiling water (or use tinned tomatoes).

Slice and add to the onions.

Wash, trim and chop the spinach coarsely. Add to the

stew and cook, covered, over a medium heat for 5

minutes, stirring to prevent sticking.

Thin the peanut butter with hot water to make a smooth

paste. Add to the stew. Season with salt and pepper

and cook for another 5 - 10 minutes, stirring and adding water if necessary to prevent sticking. - - - - - - - - - - - - - - - - - -