• 4servings
  • 15minutes
  • 320calories

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Ingredients Jump to Instructions ↓

  1. 3 cups tomatoes , chopped and drained

  2. 1/2 cup fresh basil , chopped finely

  3. 2 -3 tablespoons garlic , crushed (I get the kind in the jar, it has a good flavor and is eaiser than doing it yourself)

  4. 1/4-1/2 lb fresh mozzarella cheese , cut into small cubes

  5. balsamic vinegar

  6. garlic salt

  7. 1 loaf Italian bread, cut into slices appx

  8. 1/2 inch thick

  9. olive oil

  10. garlic powder

  11. parsley

  12. paprika

Instructions Jump to Ingredients ↑

  1. For The Bruchetta:.

  2. Mix together tomatoes, basil, garlic, and cheese.

  3. drizzle olive oil and vingar over the tomato mixture. You don't want to skimp but you don't want to go over board either. For 3 cups of tomato mixture I would reccomend about a cup of liquid. Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate. Go by your own preference.

  4. Stir the ingredients.Taste it and add more oil, vinigar, as needed. You can also ad a little garlic salt if you think it needs salt.

  5. For The Garlic Toast:.

  6. Cut the bread slices in half so they are snack sized (if you used italian bread. If you use french bread the slices should be perfect sized).

  7. Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika. Put under the broiler untli toasted but not burned.


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