Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) can asparagus tips, drained 1/2 cup mayonnaise 2 tablespoons finely chopped onion 1 pinch seasoning salt 1 (1 pound) loaf soft, sliced white bread

Instructions Jump to Ingredients ↑

  1. Set asparagus spears onto paper towels to absorb excess liquid. In a small bowl, mix together the mayonnaise, onion and seasoning salt. Remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. Place a spear onto the slice and roll up. Cut each roll in half, and arrange on a serving tray. Cover with plastic wrap, and refrigerate until serving.


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