Ingredients Jump to Instructions ↓

  1. 4 Hard-boiled eggs

  2. 1 cn Tuna, drained, flaked (3. 5 oz) c Mayonnaise Salt to taste Fresh ground pepper to taste

  3. 4 Cocktail gherkins, chopped

  4. 3 tb Half and half 2 ts Tomato paste

  5. 1 ts Curry Powder Paprika Fresh Italian parsley sprigs (opt)

Instructions Jump to Ingredients ↑

  1. Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt. Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.


Send feedback