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Ingredients Jump to Instructions ↓

  1. 1 tube (11 ounces) refrigerated crusty French loaf

  2. 2 tablespoons olive oil

  3. 1/2 teaspoon dried basil

  4. 1 package (3-1/2 ounces) sliced pepperoni

  5. 2 cups (8 ounces) shredded part-skim mozzarella cheese

  6. 1 cup meatless spaghetti sauce, warmed

Instructions Jump to Ingredients ↑

  1. Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets. Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.

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