Citrus~Pecan Waffles -

1/2 cup milk

2 eggs, separated, room temp.

3 tablespoons butter, melted

2 teaspoons fresh lemon juice

2 teaspoons grated orange peel

1 1/2 teaspoons grated lemon peel

1 cup all- purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup finely chopped pecans

Pinch of cream of tartar 3 tablespoons sugar

1/4 of whites into batter to lighten, then fold in remaining whites. Bake until waffles are golden brown. Makes about 4 cups batter. Connell.