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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 medium Russet potatoes

  3. 1/4 cup Non fat milk

  4. 1/2 cup Non fat sour cream

  5. 1/8 cup Parsley

  6. 1 teaspoon Onion powder

  7. 1/2 teaspoon Garlic powder

  8. Salt and pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Boil potatoes until soft, drain, cube and mash in a large bowl. Add all ingredients and mash together until well mixed.

  2. % Fat

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