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Chops-on-Top Pork & Stuffing Supper

  • 6servings
  • 35minutes
  • 350calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, P
MineralsCopper, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless center-cut pork chops ,

  2. 1/2 inch thick, well trimmed (1-1/2 lb.)

  3. 2 Tbsp. GREY POUPON Savory Honey Mustard

  4. 2 Tbsp. margarine

  5. 1-1/2 cups water

  6. 1/4 cup KRAFT Lite CATALINA Dressing

  7. 3 large carrot s, thinly sliced (1-1/2 cups)

  8. 2 large red apple s, unpeeled, coarsely chopped (2 cups)

  9. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions Jump to Ingredients ↑

  1. COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.

  2. ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.

  3. RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.

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