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Ingredients Jump to Instructions ↓

  1. 8 oz Sharp cheddar cheese

  2. 1 t Salt

  3. 10 Slc bread, buttered/cubed

  4. 4 Eggs

  5. 2 c Milk

  6. 1 t French cream mustard

  7. 1/2 t dry mustard

  8. 1-1/2 qt casserole for 1 hour at

  9. 350 degrees. Mrs. R. Gamble Mann

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