Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose white flour

  2. 1 package quick-rising yeast

  3. 1 teaspoon salt

  4. 1/2 teaspoon sugar

  5. 3/4 cup water

  6. 1 teaspoon extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Combine flour, yeast, salt and sugar in a food processor and pulse to mix.

  2. Heat water and oil in a small saucepan or the microwave to between 125 and 130°F. With the processor on, gradually pour the hot liquid through the feed tube. Process until the dough forms a ball. Then process for 1 minute to knead. Turn the dough out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes. Whole-Wheat Variation: Substitute 1 1/2 cups all-purpose white flour and 1/3 cup whole-wheat flour for the flour in the above recipe. Proceed in the same manner.


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