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Rosemary Chicken Stew

  • 8servings
  • 150minutes
  • 365calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B6, B9, B12, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless skinless chicken breasts, cut into bite-size pieces

  2. 1 (10 ounce) package fresh mushrooms, sliced

  3. 3 medium onions, sliced

  4. 1 (16 ounce) can diced tomatoes with juice

  5. 1 pound carrots, sliced

  6. 4 celery ribs, sliced

  7. 1 pound dried great Northern beans, soaked overnight

  8. 6 cloves garlic, chopped

  9. 1 1/2 teaspoons dried rosemary

  10. water

  11. salt and pepper to taste

  12. cornstarch

Instructions Jump to Ingredients ↑

  1. Into a large stock pot over medium heat, place chicken, mushrooms, and onions. Mix in tomatoes, carrots, and celery. Then stir in beans, garlic, rosemary, and enough water to not quite cover. Bring to a low simmer, and cook until chicken is soft, about 2 to 3 hours. Season with salt and pepper to taste. To thicken, stir in cornstarch, if necessary.

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