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Glazed Spiced Pumpkin Bars Recipe

  • 32servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H, C
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Bars:

  2. 2 cups original bran cereal

  3. 1/2 cup canola or vegetable oil

  4. 1/2 cup orange juice

  5. 1 can (15 oz) pumpkin (not pumpkin pie mix)

  6. 2 eggs

  7. 1 1/2 cups all-purpose flour

  8. 1 1/2 cups granulated sugar

  9. 2 teaspoons baking powder

  10. 1 teaspoon ground cinnamon

  11. 1 teaspoon baking soda

  12. 1/2 teaspoon ground ginger

  13. 1/4 teaspoon salt

  14. 1 cup chopped walnuts

  15. Glaze:

  16. 1 cup powdered sugar

  17. 4 to 6 teaspoons orange juice

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray, or grease and flour 15x10x1-inch pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

  2. In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs on low speed with electric mixer until well blended. Stir in cereal; let stand 10 minutes.

  3. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.

  4. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.

  5. In small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle over cooled bars. For bars, cut into 8 rows by 4 rows.

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