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Creole Spoon Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups milk

    2. 1 cup cornmeal -- enriched self-rising

    3. 1 pound shrimp -- cooked, coarse -- chopped

    4. 1/3 cup green bell pepper -- chopped

    5. 1/3 cup parsley -- chopped, fresh

    6. 1/3 cup onion -- chopped

    7. 2 tablespoons vegetable shortening or oil

    8. 1/4 teaspoon hot pepper sauce

    9. 4 egg yolks -- beaten

    10. 4 egg whites

    11. 2 tablespoons butter or margarine

    12. 2 tablespoons flour -- self-rising, -- enriched

    13. 1 1/4 cups milk

    14. 1/2 cup catsup

    15. 1 tablespoon Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In large saucepan, heat milk until almost simmering.

    2. Stir in cornmeal until smooth.

    3. Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce.

    4. Bring to a boil over medium heat; cook, stirring constantly, 1 minute longer.

    5. Remove from heat and cool slightly.

    6. Stir egg yolks into cornmeal mixture.

    7. Beat egg whites until stiff but not dry; fold into cornmeal mixture.

    8. Turn into well-greased 2-quart baking dish and bake in preheated 375F oven 45 to 50 minutes, or until golden brown.

    9. Meanwhile, make sauce. Melt butter in saucepan; blend in flour.

    10. . Gradually stir in milk and cook over medium heat, stirring constantly, until thickened.

    11. . Stir in catsup and Worcestershire sauce.

    12. . Serve spoon bread with sauce.

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