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Greek Chicken

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    Source: chicken.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 wooden skewers

    2. 1-1/2 lb. boneless skinless, chicken breast(16 1/2)

    3. 1 cup onion, finely minced(1)

    4. 2 cloves garlic, finely minced juice of

    5. 1 lemon

    6. 1 tsp. cumin

    7. 2 bay leaves

    8. 1 tsp. dried oregano

    Instructions Jump to Ingredients ↑

    1. Cut each chicken breast into 5-6 chunks and put in a large bowl. Mix together the onion, garlic, lemon juice, cumin, bay leaves and oregano. Pour the marinade over the chicken, cover and refrigerate 1-2 hours. Remove chicken from marinade and thread 5-6 chunks onto each skewer. Grill until chicken is cooked through, about 7 minutes each side. Two skewers per serving. Serve with Lemon Rice.

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