Savory Vegetable Beef Stew Recipe

1/3 cup prepared Italian salad dressing

2 cups water

2 teaspoons beef bouillon granules

1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (10-1/2 ounces) condensed beef broth, undiluted

1 can (8 ounces) tomato sauce

1 garlic clove, minced

1 bay leaf

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon pepper

6 small potatoes, quartered

6 medium carrots, cut into 1-inch pieces

1 medium green pepper, cut into 1/2-inch pieces

1 medium onion, chopped

3 tablespoons all-purpose flour

3 tablespoons cold water