Ingredients Jump to Instructions ↓

  1. 3 cups idaho potatoes , peeled, boiled and cut into cubes when cool, approx.

  2. 1 lb 4 tablespoons butter

  3. 4 tablespoons flour

  4. 2 cups milk

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/2 lb Velveeta cheese , diced

  8. 1/2 cup sharp cheddar cheese , shredded

  9. 1 lb skinless smoked sausage (Eckrich is my favorite brand)

  10. 1/8 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

  2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

  3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

  4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

  5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

  6. NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage. ?


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