Ingredients Jump to Instructions ↓

  1. 5 c. vinegar

  2. 1 c. water

  3. 8 c. sugar

Instructions Jump to Ingredients ↑

  1. Wash and sterilize jars, seals and lids.

  2. scrub beets and boil until tender,drain then cool enough to handle, then peel.

  3. slice or dice beets and fill jars to 1 in below rim.

  4. Bring to a boil: sugar, water and vinegar Pour over beets.

  5. make sure rim is free of anything and put on seal and rim.

  6. As the jars cool , the seal will take. You will hear a pop recipe can be halfed or quartered. I usually do 1/2


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