• 4servings

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Nutrition Info . . .

VitaminsA, B9, C, D
MineralsCalcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Salmon steaks

  2. Parsley sprigs

  3. Lemon wedges --anchovy butter--

  4. 6 Anchovy fillets

  5. 2 tablespoons Milk

  6. 6 tablespoons Butter

  7. 1 drop Tabasco sauce

  8. Pepper

Instructions Jump to Ingredients ↑

  1. Pre-heat the grill to high heat. Oil the grill rack and place each steak to ensure an even heat. Place a small knob of Anchovy Butter (divide a quarter of the mixture in four) on each steak. Grill for 4 minutes.

  2. Turn the steaks with a fish slice and place another quarter of the butter among the steaks. Grill on the second side 4 minutes. Reduce the heat and allow to cook for a further 3 minutes, less if the steaks are thin.

  3. Serve with a neatly arranged pat of anchovy butter on top of each steak.

  4. Garnish with parsley sprigs and lemon wedges.

  5. Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl with a wooden spoon until creamy. Cream all ingredients together and chill.

  6. Serves 4.

  7. (Adapted from a recipe in "Classic Fish Dishes," by Myra Street)


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