• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta E Fagioli

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 chicken in

    2. 8 cups of water. Add an onion and celery to season the broth. When the chicken is tender, remove the meat from the bones. Strain the broth if necessary.

    Instructions Jump to Ingredients ↑

    1. Saute 1 onion, at least one clove of garlic and 4 tablespoons pesto in 2 tablespoons olive oil. Add to the chicken broth. Add 2 (16 ounce) cans of white beans to the broth. Add 1 pound of ditalini macaroni to the broth. Add the chicken to the broth. Sprinkle liberally with Parmesan. This is otherwise known as Italian penicillin. Great peasant food!

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback