• 32servings
  • 55minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 1/5kg fresh rhubarb, chopped

  2. 400g caster sugar

  3. 2 teaspoons grated orange zest

  4. 80ml orange juice

  5. 125ml water

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to the boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.


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