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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound rigatoni

  3. 2 cups cream-heavy

  4. 2 tablespoons oregano

  5. 1/4 cup white wine

  6. 1 pound sausage-hot or sweet

  7. 1 cup garlic-minced

  8. 1/4 cup parmesan cheese

  9. 2 tablespoons oil

Instructions Jump to Ingredients ↑

  1. In a pot cook pasta to your liking. Remove casing from sausage. In a large sauce pan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes Add wine and oregano, and cook for 5 minutes More. Then add cream and parmesan cheese and cook until sauce boils. Add salt and pepper to taste. Pour over cooked pasta toss to coat serve.

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