Ingredients Jump to Instructions ↓

  1. 2 Triple washed fresh spinach - (16 oz ea)

  2. 1 tablespoon 15ml Extra-virgin olive oil

  3. 3 Garlic cloves - crushed, and Split away from skins

  4. 1/4 teaspoon 1 1/3ml Ground or freshly-grated nutmeg

  5. Coarse salt - to taste

  6. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.

  2. This recipe yields 4 servings.


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