Ingredients Jump to Instructions ↓

  1. 3/4 lb 340g / 11oz Calves' liver, finely ground

  2. 1/2 lb 227g / 8oz Lean pork, finely ground

  3. 1 teaspoon 5ml Salt

  4. 1/2 teaspoon 2 1/2ml Thyme

  5. 1 Bay leaf - crushed

  6. 1/4 teaspoon 1 1/3ml Marjoram

  7. 1 Clove - crushed

  8. 1 Grated nutmeg

  9. 1 Cayenne pepper

  10. 1/4 cup 59ml Dry white wine

  11. 1 lb 454g / 16oz Lean pork - cut 1/2" thk slices

  12. 1/2 lb 227g / 8oz Sliced bacon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In mixing bowl, combine calf liver, ground pork, salt, thyme, bay leaf, marjoram, clove, nutmeg, cayenne pepper, and wine. Mix well. Line a loaf pan 9-inches long with strips of bacon. Put in a layer of ground mixture, a layer of sliced pork, another layer of ground mixture and another of pork. Cover with strips of bacon. Cover with aluminum foil. Place dish in pan of water and bake at 350 degrees for 2 hours. Remove from oven and let cool before unmolding. For serving, cut into slices approximately 1/2-inch thick. Keeps well in refrigerator for at least two weeks.


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