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  • 4servings
  • 20minutes
  • 451calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 3 (15 ounce) cans tomato sauce

  2. 1 pound kielbasa

  3. 2 tablespoons chili sauce

  4. 1/2 teaspoon onion salt

  5. 1 tablespoon white sugar

  6. 1 teaspoon ground black pepper

  7. 1 pinch paprika

  8. Curry powder to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to Broil/Grill.

  2. Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

  3. Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

  4. Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

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