Pan-Roasted Cod on a Bed of Cabbage and Apples

In deep nonstick 12-inch skillet, melt margarine over medium-high heat. Stir in cabbage, apples, water, vinegar, caraway seeds, and 1/4 teaspoon salt. Reduce heat to medium; cover skillet and cook cabbage mixture 8 minutes or until cabbage begins to wilt, stirring occasionally. Top cabbage mixture with cod, folding thin tail under for even cooking. Sprinkle cod with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Cover skillet and cook about 10 minutes or until cod turns opaque throughout.