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Chocolate Cranberry Nut Pie

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 tablespoons butter or margarine - divided use

    2. 1 1/2 cups graham cracker crumbs

    3. 2/3 cup granulated sugar - divided use

    4. 1 1/2 cups fresh or frozen cranberries, chopped

    5. 1/4 cup firmly packed brown sugar

    6. 1/2 cup chopped pecans, toasted

    7. 3 cups cooked rice

    8. 2 1/2 cups milk

    9. 1/4 teaspoon salt

    10. 1/2 cup chocolate syrup

    11. 2 large eggs, beaten

    12. 1 teaspoon vanilla extract

    13. 1/4 cup sweetened flaked coconut

    14. 1/2 cup whipping cream, whipped

    Instructions Jump to Ingredients ↑

    1. Melt 5 tablespoons butter; stir in crumbs and 1/3 cup sugar. Press onto bottom of 9-inch springform pan. Spread cranberries over crust. Sprinkle with brown sugar and nuts. Combine rice, milk, salt, remaining 1 tablespoon butter and sugar in medium saucepan. Bring to a boil. Cook over medium heat 20 minutes, or until thick and creamy, stirring frequently. Blend chocolate syrup, eggs and vanilla; add to rice mixture. Pour over prepared crust. Sprinkle with coconut. Bake at 350°C (175°C) for 45 minutes, or until knife inserted in center comes out clean. Serve warm or chilled, topped with whipped cream.

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