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Brandied Tomato Gravy

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can tomatoes -- (8oz)

    2. 4 tablespoons butter or margarine

    3. 2 tablespoons flour -- all-purpose

    4. 1 can beef broth -- (14oz)

    5. 1 tablespoon brandy

    6. 1/2 teaspoon meat-extract paste

    7. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.

    2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in flour; cook 1 minute.

    3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.

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