Ingredients Jump to Instructions ↓

  1. 8 oz 227g Dried black-eyed peas

  2. 1 lb 454g / 16oz Sausage

  3. 3 Tomatoes

  4. 2 cups 474ml Water

  5. 1 tablespoon 15ml Black pepper

  6. 2 tablespoons 30ml Garlic salt

  7. 2 tablespoons 30ml Chili powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cover the black-eyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.


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