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Ingredients Jump to Instructions ↓

  1. 2/3 cup butter, softened

  2. 1/3 cup packed brown sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 3/4 cup self-rising flour

  6. 1 teaspoon ground cinnamon

  7. 1/8 teaspoon ground cloves

  8. 1-1/2 cups quick-cooking oats

  9. 1 cup shredded carrots

  10. 1 cup (4 ounces) shredded cheddar cheese

  11. 1 cup chopped pecans

  12. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator. Yield: 3-1/2 dozen.

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