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Acme Chocolate Chip Cookies

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup butter, softened

    2. 1 cup vegetable shortening

    3. 1 1/2 cups sugar

    4. 1 1/2 cups firmly packed brown sugar

    5. 2 teaspoons vanilla extract

    6. 4 large eggs

    7. 5 1/2 cups all-purpose flour

    8. 2 teaspoons baking soda

    9. 2 (12-ounce) packages or 4 cups semisweet chocolate chips

    10. 2 cups chopped nuts, optional

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). In a bowl cream together butter, shortening, sugar, brown sugar and vanilla with an electric mixer on medium speed. Stir in eggs; beat until thoroughly combined. Add flour and baking soda; mix well. Fold in chocolate chips and nuts. Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake for 10 to 12 minutes or until golden brown. Let cool slightly on baking sheet before transferring to a wire rack.

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