Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar

  2. 3 cups water

  3. 1/2 teaspoon grated lime peel

  4. 1/2 cup lime juice

  5. 1/3 cup tequila

  6. 1 egg white

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. : Combine sugar and water in saucepan and boil 5 minutes to make a syrup. Add lime peel during last minute of cooking time. Remove from heat and stir in lime juice. Cool and place in freezer. When frozen to a thick mush, remove and place in the blender. Add remaining ingredients and blend thoroughly. Refreeze. Serve in salt rimmed glasses. If mixture becomes too hard, whirl in a blender before serving.


Send feedback