Taco Salad Recipe | Recipe Finder

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6servings
70minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound lean ground beef cooked and cooled
1 head of iceberg lettuce shredded
1 cup chopped tomato
1/2 cup chopped onion
1 cup colby and jack shredded cheese blend
1 cup crushed Nacho cheese taco chips
Dressing:
1/4 cup white vinegar
1/4 cup olive oil
1/4 cup white sugar
1 teaspoon garlic salt

Instructions Jump to Ingredients ↑

In a large serving bowl, mix the first 5 ingredients. In a separate bowl mix the dressing ingredients until well blended. Just before serving add the taco chips and dressing. Yield: serves 6

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