Potato Cinnamon Rolls

2 c Milk

1 c Butter

1 c Plus

2 tsps sugar

3/4 ts Cardamon seed

1 ts Salt

2 pk Dry yeast

1/2 c Warm water

8 1/2 c Flour, unsifted (about)

2 Eggs

2 ts Vanilla Cinnamon filling ...

3/4 c Sugar

3/4 c Brown sugar

2 ts Cinnamon Nut Glaze ...

3 c Powdered sugar

1/2 c Chopped nuts

1/4 ts Cinnamon

2 ts Butter

4 To 5 tsps water Mix potatoes and milk until smooth. Add

1/2 cup butter,

1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining

2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix,

4 cups flour, eggs and vanilla. Beat until smooth. Gradually stir in additional

3 1/2 to 4 cups flour. Turn dough on heavily floured board and knead until smooth and elastic (15 minutes). Add more flour if needed. Let rise

1 1/2 hours. Punch down, kneed to remove bubbles. Divide. Melt remaining butter. Roll each portion of dough to a

5x18 rectangle. Brush with

3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in

12 pieces,

1 1/2" wide. Place in a

9x13" pan, brush with butter and let rise

35-40 minutes. Bake at

350 degrees

30 minutes. --