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Deviled Rock Lobster Or Crab

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound butter

  3. 1 medium onion -- grated

  4. 2 teaspoons dried mustard

  5. 1 dash Tabasco sauce

  6. 1 juice of

  7. 1 lemon

  8. 8 lobster tails or 1 pound lump crabmeat*

  9. 4 tablespoons flour -- heaping

  10. 2 cups milk

  11. 2 teaspoons salt

  12. 1/4 cup sherry

  13. 2 tablespoons parmesan cheese

Instructions Jump to Ingredients ↑

  1. * Use deveined Rock Lobster or Crab or good lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six.

  2. "Talk About Good" Published by the Junior League of Lafayette, LA.

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