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Chicken-Spinach Salad With Bacon

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Soy sauce

    2. 1 tablespoon 15ml Vinegar

    3. 1 tablespoon 15ml Vegetable oil

    4. 1/2 teaspoon 2 1/2ml Instant onion - minced

    5. 1/4 teaspoon 1 1/3ml Sugar

    6. 1/8 teaspoon 0.6ml Pepper Salad

    7. 2 cups 125g / 4.4oz Chicken - cooked, diced

    8. 5 oz 142g Spinach - torn

    9. 2 cups 292g / 10oz Broccoli flowerets - cut 1/4 inch pieces 1 Sliced water chestnuts - drained

    10. 4 Bacon - crisply cooked, Crumbled Parmesan cheese - grated

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at least 15 minutes. Toss chicken, spinach, broccoli and water chestnuts. Sprinkle with bacon. Serve with cheese. Piquant Dressing: Shake all ingredients in tightly covered container.

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