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Paula Deen's Fresh Apple Cake

  • 105minutes
  • 815calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons sugar

  2. 3 cups sugar

  3. 3 teaspoons cinnamon

  4. 3 cups flour

  5. 1 teaspoon baking soda

  6. 3/4 teaspoon salt

  7. 1/4 teaspoon nutmeg

  8. 1 1/2 cups vegetable oil

  9. 3 eggs

  10. 3 cups chopped apples (about 3 apples)

  11. 2 teaspoons vanilla extract

  12. 1 cup chopped pecans

  13. 1/2 cup raisins

  14. prepared frosting, melted (from a can)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.

  2. Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.

  3. Transfer to pan and then drop and shake the pan to release bubbles.

  4. Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

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