• 1serving
  • 60minutes
  • 59calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 head(s) garlic

  2. 1/2 cup(s) reduced-sodium chicken broth

  3. 1/4 cup(s) wine or cider vinegar

  4. 2 tablespoon(s) extra-virgin olive oil

  5. 2 teaspoon(s) Dijon mustard

  6. Salt and freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.

  2. Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.


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