• 8servings
  • 45minutes
  • 105calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large garlic bulbs

  2. 1 tablespoon olive or vegetable oil

  3. 16 thin slices French bread

Instructions Jump to Ingredients ↑

  1. Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.

  2. Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.

  3. Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.

  4. Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.


Send feedback