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Bruschetta (2 PTS)

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9, C
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 Diagonally cut Italian bread slices --

  2. (3/4-inch-thick)

  3. (8 ounces)

  4. Vegetable cooking spray

  5. 1 Garlic - halved

  6. 4 teaspoons 20ml Extra-virgin olive oil

  7. 1/4 teaspoon 1 1/3ml Kosher salt

  8. Parsley sprigs -

Instructions Jump to Ingredients ↑

  1. Prepare grill. Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned. Remove from grill.

  2. Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt. Yield: 8 appetizers (serving size: 1 appetizer).

  3. Serving Ideas : Garnish with parsley sprigs, if desired.

  4. Broil bread slices 2 minutes on each side instead of grilling, if desired.

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