Instructions Jump to Ingredients ↑

  1. Ingredients4poundbeef brisket, fresh 1teaspoonsalt 2teaspoonmustard, dry 2teaspoonpaprika 1/8teaspoonpepper 1/2-1teaspoongarlic powderDirections:Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours.Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.Serves 6 to 8.


Send feedback