Reverse Chocolate Chip Cookies -

1 c Sugar

1/4 ts Salt

1 ts Vanilla

2 Eggs

3/4 c Sifted flour

1/2 ts Baking soda

4 oz Semisweet chocolate; melted

3/4 c White chocolate,

- (coarsely chopped) 3/4 c Macadamia nuts,

350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake

15 minutes.