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Jamaican Curried Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 medium sized frying chickens cut up and boned

    2. 3 tablespoons vegetable oil

    3. 2 cloves garlic -- chopped

    4. 2 scallions -- chopped

    5. 1/2 teaspoon pepper

    6. 1 tablespoon curry powder

    7. 1 teaspoon allspice

    8. 1 1 inch piece ginger -- peeled and finely -- chopped

    9. 1 cup coconut milk

    10. 2 large potatoes -- peeled and diced

    11. 6 cups up to ...

    12. 8 cups steamed rice mango chutney -- garnish coconut milk -- garnish yogurt -- garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : In a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk and yogurt. ~--

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