Ingredients Jump to Instructions ↓

  1. 1 cup butter , softened

  2. 1 cup white sugar

  3. 1 cup packed brown sugar

  4. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon salt

  9. 1 1/2 teaspoons ground cinnamon

  10. 3 cups quick cooking oats

Instructions Jump to Ingredients ↑

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


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