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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt

  2. 1/4 cup uncooked rice

  3. 2 cups boiling water

  4. 1 quart milk

  5. 1 tablespoon butter or margarine

  6. 3 tablespoons sugar

  7. 3 tablespoons chopped almonds

  8. 2 tablespoons fresh coconut -- grated

  9. 1/3 cup raisins

Instructions Jump to Ingredients ↑

  1. Preparation : Add salt and rice to boiling water. Cook, stirring often until water has evaporated and rice is almost dry. Place rice in well greased 2-quart casserole. Add milk, butter, and sugar. Bake in low oven (275F) about 3 hours, stirring occasionally. In the last 10 minutes of cooking, add almonds, coconut, and raisins. Garnish with coconut, if desired. Serve either hot or cold from casserole.

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