Ingredients Jump to Instructions ↓

  1. 1/4 cup whipping cream

  2. 1 tablespoon butter

  3. 1 teaspoon instant coffee granules

  4. 8 (1 ounce) semi-sweet chocolate baking squares

  5. 1 cup white chocolate chips

  6. 1 tablespoon cocoa powder

Instructions Jump to Ingredients ↑

  1. Heat and stir cream, butter, and coffee in a saucepan on medium until granules have dissolved.

  2. Add semi-sweet chocolate and heat on lowest heat, stirring often, until almost melted.

  3. Remove from heat and stir until smooth.

  4. Transfer to bowl; cover and chill for 2 hours until firm enough to roll into balls.

  5. Roll into 1/2" balls and place on waxed paper lined baking sheet; chill for 1 hour until firm.

  6. Heat white chocolate and dip balls until completely coated.

  7. Place balls back on waxed paper lined baking sheet.

  8. Dust with cocoa before chocolate sets, if desired.

  9. Chill for 1 hour.

  10. Enjoy! ?


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